Crafted in Uji, Japan, the birthplace of Japan’s finest matcha traditions.
Yasu Matcha Club Ceremonial Matcha is designed to turn your daily cup into a mindful ritual. Sourced from first-harvest tea leaves and expertly blended from premium cultivars, stone-milled from 100% pure green tea leaves,
Discover the artistry behind every sip. Our premium matcha is a harmonious blend of four exquisite cultivars:
Gokō: Originating in Uji, Kyoto, Gokō was cultivated in 1953, chosen for its luxurious umami and silky, velvety mouthfeel. Gokō is a rare treasure, born from decades of craft in the misty Kyoto fields.
Okumidori: Bright and radiant, Okumidori offers a smooth, uplifting flavor, like a morning sunrise in a cup.
Saemidori: Delicate and sweet, Saemidori invites you to pause, with a gentle aroma and smooth elegance.
Yabukita: The classic favourite—balanced, versatile, and pure, a timeless taste of Japan.
Each sip is a journey—but it’s Gokō that holds a hidden legacy. Dive into this rare cultivar and awaken your senses to a world of pure, velvety luxury.
Yasu Matcha Club invites you to pause, slow down, and be present.
PRODUCT DETAILS
Origin: Uji, Japan
Grade: Ceremonial Matcha
Harvest: First Harvest
Cultivars: Yabukita, Saemidori, Okumidori, Gokō
Ingredients: 100% Green Tea Matcha Powder
Net Weight: 30g
TASTING NOTES
Smooth • Rich Umami • Creamy Finish & Velvety texture
LUXURY PACKAGING
Your matcha arrives in Yasu Matcha Club's luxurious signature packaging, a refined ceremonial tin paired with an elegant gift bag crafted to make every purchase feel like a special ritual and an exceptional gift.
PERFECT FOR:
Traditional matcha preparation
Matcha lattes
Morning focus and calm energy
Daily wellness rituals
Crafted in Uji, Japan, the birthplace of Japan’s finest matcha traditions.
Yasu Matcha Club Ceremonial Matcha is designed to turn your daily cup into a mindful ritual. Sourced from first-harvest tea leaves and expertly blended from premium cultivars, stone-milled from 100% pure green tea leaves,
Discover the artistry behind every sip. Our premium matcha is a harmonious blend of four exquisite cultivars:
Gokō: Originating in Uji, Kyoto, Gokō was cultivated in 1953, chosen for its luxurious umami and silky, velvety mouthfeel. Gokō is a rare treasure, born from decades of craft in the misty Kyoto fields.
Okumidori: Bright and radiant, Okumidori offers a smooth, uplifting flavor, like a morning sunrise in a cup.
Saemidori: Delicate and sweet, Saemidori invites you to pause, with a gentle aroma and smooth elegance.
Yabukita: The classic favourite—balanced, versatile, and pure, a timeless taste of Japan.
Each sip is a journey—but it’s Gokō that holds a hidden legacy. Dive into this rare cultivar and awaken your senses to a world of pure, velvety luxury.
Yasu Matcha Club invites you to pause, slow down, and be present.
PRODUCT DETAILS
Origin: Uji, Japan
Grade: Ceremonial Matcha
Harvest: First Harvest
Cultivars: Yabukita, Saemidori, Okumidori, Gokō
Ingredients: 100% Green Tea Matcha Powder
Net Weight: 30g
TASTING NOTES
Smooth • Rich Umami • Creamy Finish & Velvety texture
LUXURY PACKAGING
Your matcha arrives in Yasu Matcha Club's luxurious signature packaging, a refined ceremonial tin paired with an elegant gift bag crafted to make every purchase feel like a special ritual and an exceptional gift.
PERFECT FOR:
Traditional matcha preparation
Matcha lattes
Morning focus and calm energy
Daily wellness rituals
