About Yasu Matcha Club

Crafted in Uji, Japan, the birthplace of Japan’s finest matcha traditions.

Yasu Matcha Club Ceremonial Matcha is designed to turn your daily cup into a mindful ritual. Sourced from first-harvest tea leaves and expertly blended from premium cultivars, stone-milled from 100% pure green tea leaves,

Discover the artistry behind every sip. Our premium matcha is a harmonious blend of four exquisite cultivars:

• Gokō: Originating in Uji, Kyoto, Gokō was cultivated in 1953, chosen for its luxurious umami and silky, velvety mouthfeel. Gokō is a rare treasure, born from decades of craft in the misty Kyoto fields.

• Okumidori: Bright and radiant, Okumidori offers a smooth, uplifting flavor, like a morning sunrise in a cup.

• Saemidori: Delicate and sweet, Saemidori invites you to pause, with a gentle aroma and smooth elegance.

• Yabukita: The classic favourite—balanced, versatile, and pure, a timeless taste of Japan.

Each sip is a journey—but it’s Gokō that holds a hidden legacy. Dive into this rare cultivar and awaken your senses to a world of pure, velvety luxury.

Yasu Matcha Club invites you to pause, slow down, and be present.

PRODUCT DETAILS

• Origin: Uji, Japan

• Grade: Ceremonial Matcha

• Harvest: First Harvest

• Cultivars: Yabukita, Saemidori, Okumidori, Gokō

• Ingredients: 100% Green Tea Matcha Powder

• Net Weight: 30g

TASTING NOTES

• Smooth • Rich Umami • Creamy Finish & Velvety texture

LUXURY PACKAGING

Your matcha arrives in Yasu Matcha Club's luxurious signature packaging, a refined ceremonial tin paired with an elegant gift bag crafted to make every purchase feel like a special ritual and an exceptional gift.

PERFECT FOR:

• Traditional matcha preparation

• Matcha lattes

• Morning focus and calm energy

• Daily wellness rituals